When it comes to Baijiu, the first feeling is to taste it from the perspective of smell - smelling its aroma, especially the aroma of light flavor and Luzhou flavor Baijiu, is very easy to accept. It smells full of fruit aroma, such as apple, grape and pineapple. The fruit aroma is very diverse. Most of these aroma are very sweet. In terms of aroma, you really think of it as a kind of sweet fruit juice.
However, when Baijiu is drunk in the mouth, it is different: the general feeling is first spicy, then bitter, and may be mixed with astringency, which may make it sweet; Of course, there are fresh, but few people can drink fresh; In addition to being bitter, spicy, sour and sweet, people can also experience many strong or subtle feelings of Baijiu, such as hemp, cotton, softness, freshness, strength, mellowness and thinness.
In a word, Baijiu gives people a very obvious sense of stimulation, which is not a pleasant but a painful feeling.
This is the answer to the above question. Young friends don't understand why so many people still like something so hard to drink and painful?
For people who have not received the stimulation of Baijiu or are unwilling to accept the stimulation, all Baijiu is not good to drink; For those who have been stimulated by various Baijiu, they will distinguish the advantages from the disadvantages and form their own standards on whether they are good or not. Therefore, whether Baijiu is good or not is mainly related to the evaluator's drinking experience and the quantity of Baijiu. The more liquor you drink, the more obvious and clear you will feel about the comparison and difference between different wines, and the more accurate and clear you will master the standards of good drinking.
Specifically, whether Baijiu is good or not is to evaluate whether it is good or not on the basis of spicy, bitter, sweet, astringent, mellow or thin. Judging from the taste of a better Baijiu, for example, spicy is actually a kind of pain. Baijiu should have a spicy feeling, but it should not be so hot that people can't stand it, or it will be so hot forever. For example, we eat chili peppers in many places, such as Hunan and Shaanxi. They are really spicy, painful but not fragrant, but the chili peppers in Sichuan cuisine are different. They are fresh and fragrant. Although they are spicy, they are not as hot as that. This belongs to being spicy in a proper way. As for Baijiu, the reason why good Baijiu is good to drink is that it is moderately spicy, and it cannot be too spicy.
Similarly, Baijiu must be bitter. There is no bitterness at all. This Baijiu feels tasteless. If it is too bitter, it is difficult to swallow. This is also the reason for sweetness. Mellow sweetness is an important feature of good Baijiu. The better one is called Miantian. People who can drink sweetness from Baijiu must have drunk a lot of wine before they can feel it. Otherwise, they can't feel it at all.
In addition, soft liquor is also called soft liquor on the premise that Baijiu has strong irritation, and the degree of stimulation is not so serious. Compared with violent strong stimulation, soft liquor is called soft liquor.
As for the mellow and thin tastes, these two tastes are also the products of comparison. The so-called mellow means that after the Baijiu is imported, it does not feel that the viscosity is really so large, but that its fluidity is weak, and it stays on the tip of the tongue and in the mouth for a long time. Instead of maintaining the same intensity all the time, it is a slow and relatively soft decay process. Sometimes we call this feeling "long".
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