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白酒好喝的標準是什麼呢••☁?

來源₪▩₪│•:http://www.bccult.com/
日期₪▩₪│•:2022-05-11

說到白酒◕✘☁•,一感覺首先是從嗅覺角度來品鑑的——聞它的香氣◕✘☁•,特別是清香型↟│·、濃香型白酒的香氣◕✘☁•,非常容易讓人接受◕✘☁•,聞起來有濃郁的水果香◕✘☁•,比如蘋果香↟│·、葡萄香↟│·、菠蘿香◕✘☁•,諸如此類◕✘☁•,果香氣非常多樣◕✘☁•,這些香氣大多很甜◕✘☁•,單純以香氣而論◕✘☁•,你還真會把它想成是一種甜美的果汁↟╃│▩。

When it comes to Baijiu, the first feeling is to taste it from the perspective of smell - smelling its aroma, especially the aroma of light flavor and Luzhou flavor Baijiu, is very easy to accept. It smells full of fruit aroma, such as apple, grape and pineapple. The fruit aroma is very diverse. Most of these aroma are very sweet. In terms of aroma, you really think of it as a kind of sweet fruit juice.
不過◕✘☁•,白酒喝到嘴裡就不太一樣了₪▩₪│•:普遍的感覺首先是辣◕✘☁•,再下來是苦◕✘☁•,可能還夾雜著澀◕✘☁•,可能才感覺到甜;當然還有鮮◕✘☁•,但能喝出來鮮的人很少了;苦辣酸甜之餘◕✘☁•,人們還可以體會到白酒的麻↟│·、綿↟│·、柔↟│·、爽↟│·、勁↟│·、醇厚↟│·、稀薄等或強烈或微妙的諸多感受↟╃│▩。
However, when Baijiu is drunk in the mouth, it is different: the general feeling is first spicy, then bitter, and may be mixed with astringency, which may make it sweet; Of course, there are fresh, but few people can drink fresh; In addition to being bitter, spicy, sour and sweet, people can also experience many strong or subtle feelings of Baijiu, such as hemp, cotton, softness, freshness, strength, mellowness and thinness.
總之◕✘☁•,白酒帶給人的是一種非常明顯的刺激感◕✘☁•,這不是一個愉快的◕✘☁•,而是痛苦的感覺↟╃│▩。
In a word, Baijiu gives people a very obvious sense of stimulation, which is not a pleasant but a painful feeling.
這就要回答上面那個問題了◕✘☁•,就是年輕朋友不明白這麼難喝↟│·、還帶來痛苦感受的東西◕✘☁•,為什麼那麼多人還喜歡它••☁?
This is the answer to the above question. Young friends don't understand why so many people still like something so hard to drink and painful?
對於沒有接受過白酒這種刺激或者不願意接受這種刺激的人來講◕✘☁•,所有白酒都不好喝;而對於已經接受過各種白酒刺激的人來說◕✘☁•,就會區分出優劣◕✘☁•,形成自己關於好喝與否的標準↟╃│▩。所以◕✘☁•,所謂白酒好喝與否◕✘☁•,主要跟評價者的品飲經驗有關◕✘☁•,和品飲數量有關◕✘☁•,品飲白酒的數量越多◕✘☁•,對於不同酒的比較和區別就感受得更明顯↟│·、更清晰◕✘☁•,對於好喝的標準就掌握得更準確↟│·、清晰◕✘☁•,也更細緻↟│·、具體↟╃│▩。
For people who have not received the stimulation of Baijiu or are unwilling to accept the stimulation, all Baijiu is not good to drink; For those who have been stimulated by various Baijiu, they will distinguish the advantages from the disadvantages and form their own standards on whether they are good or not. Therefore, whether Baijiu is good or not is mainly related to the evaluator's drinking experience and the quantity of Baijiu. The more liquor you drink, the more obvious and clear you will feel about the comparison and difference between different wines, and the more accurate and clear you will master the standards of good drinking.
具體來說◕✘☁•,白酒好喝不好喝◕✘☁•,其實就是要在辣↟│·、苦↟│·、甜↟│·、澀◕✘☁•,醇厚或稀薄這些基礎上評價好與不好↟╃│▩。好一點的白酒◕✘☁•,從口感判斷◕✘☁•,比如說辣◕✘☁•,辣其實是一種痛覺◕✘☁•,白酒要有辣的感覺◕✘☁•,但又不能辣到讓人受不了◕✘☁•,或者永遠那麼辣下去↟╃│▩。這好比我們在很多地方吃辣椒◕✘☁•,像湖南↟│·、陝西的辣椒◕✘☁•,確實辣◕✘☁•,辣得發疼◕✘☁•,卻不香◕✘☁•,但四川川菜裡的辣椒就不同了◕✘☁•,又鮮又香◕✘☁•,雖然辣◕✘☁•,但沒有辣到那麼厲害◕✘☁•,這就屬於辣得有分寸↟╃│▩。作為白酒來說◕✘☁•,好的白酒之所以好喝◕✘☁•,就是辣得有分寸◕✘☁•,不能不辣◕✘☁•,又不能辣到過分↟╃│▩。
Specifically, whether Baijiu is good or not is to evaluate whether it is good or not on the basis of spicy, bitter, sweet, astringent, mellow or thin. Judging from the taste of a better Baijiu, for example, spicy is actually a kind of pain. Baijiu should have a spicy feeling, but it should not be so hot that people can't stand it, or it will be so hot forever. For example, we eat chili peppers in many places, such as Hunan and Shaanxi. They are really spicy, painful but not fragrant, but the chili peppers in Sichuan cuisine are different. They are fresh and fragrant. Although they are spicy, they are not as hot as that. This belongs to being spicy in a proper way. As for Baijiu, the reason why good Baijiu is good to drink is that it is moderately spicy, and it cannot be too spicy.
同樣◕✘☁•,白酒不能不苦◕✘☁•,一點苦都沒有◕✘☁•,這個白酒就感覺沒有味道◕✘☁•,如果太苦又難以下嚥↟╃│▩。甜也是這個道理◕✘☁•,醇甜是好白酒的一個重要特點◕✘☁•,更好一點的叫綿甜◕✘☁•,能從白酒裡喝出甜的人◕✘☁•,一定是喝過很多酒才能感受到甜◕✘☁•,否則就根本感受不出來的↟╃│▩。
Similarly, Baijiu must be bitter. There is no bitterness at all. This Baijiu feels tasteless. If it is too bitter, it is difficult to swallow. This is also the reason for sweetness. Mellow sweetness is an important feature of good Baijiu. The better one is called Miantian. People who can drink sweetness from Baijiu must have drunk a lot of wine before they can feel it. Otherwise, they can't feel it at all.
還有綿柔◕✘☁•,也是在白酒有強烈刺激性這個前提下◕✘☁•,刺激的程度不那麼嚴重◕✘☁•,相比暴烈的強刺激柔和一點◕✘☁•,這個就叫綿柔↟╃│▩。
In addition, soft liquor is also called soft liquor on the premise that Baijiu has strong irritation, and the degree of stimulation is not so serious. Compared with violent strong stimulation, soft liquor is called soft liquor.
至於醇厚和稀薄◕✘☁•,這兩種口感也是比較而言的產物◕✘☁•,所謂醇厚就是◕✘☁•,白酒入口之後◕✘☁•,感覺不一定粘度真的就有那麼大◕✘☁•,而是它的流動性較弱◕✘☁•,在舌尖上↟│·、口腔裡滯留的時間較長◕✘☁•,且不是一直保持相同的強度◕✘☁•,而是慢慢的◕✘☁•,比較柔和的衰減的過程◕✘☁•,有時候我們把這個感覺也叫綿長↟╃│▩。
As for the mellow and thin tastes, these two tastes are also the products of comparison. The so-called mellow means that after the Baijiu is imported, it does not feel that the viscosity is really so large, but that its fluidity is weak, and it stays on the tip of the tongue and in the mouth for a long time. Instead of maintaining the same intensity all the time, it is a slow and relatively soft decay process. Sometimes we call this feeling "long".
本文的精彩內容由散白酒廠家提供知識提供◕✘☁•,本網站還有很多的精彩內容◕✘☁•,更多的內容您可以點選進入₪▩₪│•:http://www.bccult.com我們有專門的客服為您解答問題
The wonderful content of this article is provided by the bulk Baijiu manufacturers. There are many wonderful content on this website. You can click to enter more content: http://www.bccult.com We have special customer service to answer your questions

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