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當前位置·│•✘✘:首頁-御賢坊資訊-公司新聞-散白酒中有沉澱是好是壞╃✘│?

散白酒中有沉澱是好是壞╃✘│?

來源·│•✘✘:http://www.bccult.com/
日期·│•✘✘:2022-05-16

散白酒中有沉澱是好是壞╃✘│?如何分辨╃✘│?下面散白酒廠家為您講解↟•!白酒·│、啤酒·│、紅酒放置久了都會出現沉積物✘▩││◕,有人說這是變質的表現✘▩││◕,也有人說這是正常現象│╃╃·│。那麼✘▩││◕,白酒·│、啤酒·│、葡萄酒中出現沉積物終究是否歸於正常現象✘▩││◕,還能不能繼續飲用╃✘│?

Is it good or bad that there is precipitation in San Baijiu? How to distinguish? Here are some Baijiu manufacturers to explain to you! Baijiu, beer and red wine will be deposited for a long time. Some people say it is a sign of deterioration, while others say it is a normal phenomenon. So, is the sediment in Baijiu, beer and wine normal after all, and can we continue to drink it?
一·│、白酒
1·│、 Baijiu
1·│、將白酒倒入無色玻璃杯中觀察✘▩││◕,一般狀況下應是清亮透明·│、無懸浮物·│、無沉積物的液體│╃╃·│。
1. Pour Baijiu into a colorless glass for observation. Generally, it should be a clear and transparent liquid without suspended solids and sediment.
2·│、將汙濁白酒置於室溫或15~20℃溫水中✘▩││◕,如汙濁沉積現象很快消失✘▩││◕,這類沉積物無*✘▩││◕,不影響酒的質量│╃╃·│。
2. Put the turbid Baijiu in room temperature or 15~20 ℃ warm water. If the turbid deposition phenomenon disappears soon, this kind of sediment will not affect the quality of the liquor.
經上述方法處理✘▩││◕,沉積物仍不消失的✘▩││◕,可將沉積物過濾提取✘▩││◕,依據其色澤·│、形態作如下判斷·│•✘✘:①白色沉積物可能是鈣鎂鹽物質或鋁的化合物✘▩││◕,大多數來自勾兌用水或鋁製的盛酒容器;②黃色或棕色沉積物可能是鐵·│、銅物質✘▩││◕,來自盛酒容器或管路汙染;③黑色沉積物可能是鉛·│、單寧鐵和硫化物✘▩││◕,可能來自鉛錫冷卻器或酒中的含硫化物✘▩││◕,以及鐵與軟木塞中的單寧發生化學反應發生的物質│╃╃·│。
After the above treatment, if the sediment still does not disappear, the sediment can be filtered and extracted, and the following judgment can be made according to its color and shape: ① the white sediment may be calcium magnesium salt or aluminum compound, most of which come from blending water or aluminum wine container; ② Yellow or brown sediments may be iron and copper substances, which are polluted by wine containers or pipelines; ③ The black sediment may be lead, tannin iron and sulfide, which may come from the sulfide in the lead tin cooler or wine, as well as the substance produced by the chemical reaction between iron and tannin in the cork.
二·│、啤酒
2·│、 Beer
啤酒出現沉積物的原因有許多✘▩││◕,常見的原因有三種·│•✘✘:
There are many reasons for deposits in beer. There are three common reasons:
1·│、夏天天氣炎熱✘▩││◕,為了保證啤酒不變質✘▩││◕,啤酒大多運用冰鎮儲藏✘▩││◕,而啤酒裡的蛋白質和麥芽糖在低溫環境下✘▩││◕,簡單釋出發生沉積│╃╃·│。
1. The weather is hot in summer. In order to ensure that the beer does not deteriorate, the beer is mostly stored in ice, while the protein and maltose in the beer are simply released and deposited at low temperature.
2·│、熟啤酒因蛋白質氧化而發生沉積│╃╃·│。
2. Cooked beer deposits due to protein oxidation.
3·│、生啤酒因高溫導致酵母快速活動而發生沉積│╃╃·│。
3. Draft beer is deposited due to the rapid activity of yeast caused by high temperature.
這幾種狀況發生的沉積物對人體健康並無害✘▩││◕,而別的的狀況·│•✘✘:
These conditions produce sediments that are not harmful to human health, while others:
啤酒在運輸·│、轉移·│、儲藏過程中✘▩││◕,由於碰擊致使啤酒蓋漏氣✘▩││◕,空氣進入使啤酒內的物質氧化而發生沉積;啤酒過期發生細*✘▩││◕,細*所發生的沉積✘▩││◕,那不只會讓啤酒酸敗✘▩││◕,更會對人體造成危害│╃╃·│。
During the transportation, transfer and storage of beer, the beer cover leaks due to collision, and the air enters to oxidize the substances in the beer and deposit; When the beer is expired, the deposition of fine * will not only make the beer sour, but also cause harm to the human body.
本文的精彩內容由山東散白酒提供知識提供✘▩││◕,本網站還有很多的精彩內容✘▩││◕,更多的內容您可以點選進入·│•✘✘:http://www.bccult.com我們有專門的客服為您解答問題
The wonderful contents of this article are provided by the knowledge of Shandong San Baijiu. There are many wonderful contents on this website. You can click to enter more contents: http://www.bccult.com We have special customer service to answer your questions

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