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為什麼現在很多人喜歡喝散裝酒

來源✘▩:http://www.bccult.com/
日期✘▩:2022-07-01

為什麼現在很多人喜歡喝散裝酒₪☁◕☁,有以下幾個原因✘▩:

There are several reasons why many people like to drink bulk wine nowadays:
1.包裝精美的瓶裝酒帶來的極簡迴流₪☁◕☁,高昂的的廣告費用₪☁◕☁,渠道費用₪☁◕☁,包裝費用₪☁◕☁,生產成本一拋去₪☁◕☁,這酒只能是廉價的酒精兌涼水呀◕☁!
1. The minimalist reflux brought by the beautifully packaged bottled wine, the high advertising costs, channel costs, packaging costs and production costs, once thrown away, this wine can only be cheap alcohol mixed with cold water!
雖然喝酒講面子₪☁◕☁,但一口酒至少小二十種新增劑₪☁◕☁,天天喝不是跟自己健康過不去◕•◕?
Although drinking is a matter of face, one mouthful of wine is less than 20 additives. Isn't drinking every day bad for your health?
因此₪☁◕☁,見慣了花裡胡哨包裝的白酒愛好者₪☁◕☁,開始拋除品牌◕•、包裝等₪☁◕☁,探尋酒的本身☁◕。御賢坊酒業的口號就是✘▩:不賣包裝₪☁◕☁,賣好酒☁◕。
Therefore, Baijiu lovers who are used to fancy packaging began to throw away brands, packaging, etc., and explore the wine itself. The slogan of yuxianfang liquor industry is: do not sell packaging, sell good wine.
2.散酒人群迴歸₪☁◕☁,現在願意習慣喝散白酒的人群₪☁◕☁,其實一直沒有變過₪☁◕☁,只是一直尋找好喝放心的散白酒☁◕。
2. The people who are willing to get used to drinking loose Baijiu have not changed, but have been looking for easy drinking and reassuring loose Baijiu.
但以前追求品牌₪☁◕☁,包裝的人群的迴流₪☁◕☁,讓更多地方酒廠₪☁◕☁,甚至一些酒坊看到了機會☁◕。
But in the past, the return of people who pursued brand and packaging made more local distilleries and even some distilleries see opportunities.
於是₪☁◕☁,懂得迎合市場的營銷高手₪☁◕☁,造出了一個概念✘▩:純糧酒₪☁◕☁,也叫糧食酒
Therefore, marketing experts who know how to cater to the market created a concept: pure grain wine, also known as grain wine
好糧食是好酒的前提₪☁◕☁,但不是必然₪☁◕☁,其間重要的兩個字✘▩:工藝☁◕。
Good food is the premise of good wine, but it is not inevitable. There are two important words: craft.
有過硬的釀酒技術₪☁◕☁,乾淨衛生的生產環境和及釀酒裝置₪☁◕☁,這樣釀出的純糧酒喝起來才讓人放心◕☁!
With excellent brewing technology, clean and hygienic production environment and brewing equipment, the pure grain wine brewed can make people feel at ease!
3.傳統工藝釀造好酒
3. Good wine brewed by traditional technology
現在都說固態法₪☁◕☁,一提固態法就感覺是迴歸傳統₪☁◕☁,其實₪☁◕☁,固態這兩個字並不能概括古法☁◕。
Now we all talk about the solid-state method. When we mention the solid-state method, we feel that it is a return to tradition. In fact, the word solid-state cannot summarize the ancient method.
雖然流轉形式是固態₪☁◕☁,但是₪☁◕☁,糖化發酵劑是什麼◕•◕?發酵環境是水泥池還是多年養成的酒窖◕•◕?發酵時間多長◕•◕?…這些才是完整版的傳統工藝固態法☁◕。
Although the circulation form is solid, what is saccharification starter? Is the fermentation environment a cement pond or a wine cellar developed over the years? How long is the fermentation time These are the complete version of the traditional solid-state process.
短期發酵的固態法₪☁◕☁,用糖化酶做糖化發酵劑₪☁◕☁,水泥池子發酵₪☁◕☁,五到七天出酒₪☁◕☁,這樣的固態法₪☁◕☁,總酯總酸缺失₪☁◕☁,和液態法只是半斤八兩☁◕。
In the solid-state method of short-term fermentation, saccharifying enzyme is used as saccharifying starter, and the wine is produced in cement pond in five to seven days. In this solid-state method, the total esters and total acids are missing, which is only half the weight of the liquid method.
因此₪☁◕☁,未來真能立的住的三百白酒₪☁◕☁,是真迴歸傳統工藝☁◕。
Therefore, the 300 Baijiu that can really stand in the future is really a return to traditional technology.
以上就是為大家介紹的有關山東散白酒的詳細的介紹,希望對您有所幫助.如果您有什麼疑問的話,歡迎聯絡我們.我們將以專業的態度,為您提供服務http://www.bccult.com
The above is a detailed introduction about Shandong San Baijiu. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.bccult.com

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