Maybe what we learned before is about the alcohol in bulk liquor. Today, when we join in bulk liquor, we will take you to know that another raw material that needs to be used in liquor making is water, which is essential in the whole production process of Baijiu. In each production link, it is divided into process water, boiler water, cooling water, etc. the production process water of Baijiu refers to the water in direct contact with raw materials, semi-finished products and finished products, Generally, it is divided into: brewing water used in the process of stirring various grain raw materials, microbial culture and growth, soaking of wine raw materials, gelatinization and dilution of starch raw materials, etc; Washing water for cleaning equipment and tools; Among the three parts of water used in the lowering and blending of Baijiu, the brewing water and lowering water have a great impact on the quality of Baijiu.
Brewing water also has certain requirements for the hardness of water, and various components of water are related to the growth of beneficial microorganisms. The formation and function of enzymes and the fermentation of fermented grains or mashes are closely related to the quality of finished wine. Poor water quality will cause slow fermentation of fermented grains. Aspergillus growth retardation, Qu temperature rise slowly. The growth of yeast is poor, which affects the formation of Aroma Producing substances, and also causes astringency and bitterness in the taste of Baijiu, such as odor, discoloration, precipitation and so on.
The above is a detailed introduction about the alliance of bulk liquor agents. I hope it will help you If you have any questions, please contact us We will provide you with professional service http://www.bccult.com