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山東散白酒

來源₪☁₪◕•:http://www.bccult.com/
日期₪☁₪◕•:2022-11-14

“百年陳酒十里香”╃☁✘✘☁,是說經過陳放多年的酒老熟香味濃郁甜味甘醇╃☁✘✘☁,飲時才氣清口甘爽回味悠長✘✘·。河北省平山縣出土的一座戰國時期的墓葬中╃☁✘✘☁,出現了距今已有二千多年的二隻青銅酒壺✘✘·。其中一隻酒壺內部的酒是翡青翠色╃☁✘✘☁,酒色清晰透明╃☁✘✘☁,如同現在的竹葉青酒;另一隻壺裡的酒呈黛綠色✘✘·。散白酒廠家₪☁₪◕•:云云甘醇奇香的陳酒是無可比擬的✘✘·。

"Hundred year old wine has a ten mile fragrance", which means that after years of aging, the wine has a rich, sweet and mellow flavor, and only when it is drunk can it be clear, sweet and long aftertaste. In a tomb unearthed in Pingshan County, Hebei Province during the Warring States Period, there appeared two bronze wine pots more than 2000 years ago. The wine in one of the bottles is emerald green, which is clear and transparent, just like the bamboo leaf green wine; The wine in the other pot is dark green. Bulk Baijiu manufacturer: Yunyun's sweet and mellow aged liquor is incomparable.
散白酒廠家₪☁₪◕•:為什麼陳放的酒比新釀造的酒滋味芬芳呢?回覆這個問題還需打聽酒的釀造✘✘·。人類早在幾千年前就明白制酒了✘✘·。果類和果汁暴露在大氣中╃☁✘✘☁,微生物使果汁中的糖轉化成酒精和其餘物質✘✘·。原始人偶然喝了這種經過發酵的果汁╃☁✘✘☁,滋味芬芳可口╃☁✘✘☁,便開始故意識的使果汁發酵╃☁✘✘☁,這即是早的制酒了✘✘·。據驗證╃☁✘✘☁,遠在有文字之前╃☁✘✘☁,人們就會釀造果酒了✘✘·。
Bulk Baijiu manufacturer: Why does the old liquor taste more fragrant than the newly brewed liquor? To answer this question, we need to inquire about the brewing of wine. People have known how to make wine thousands of years ago. When fruits and juices are exposed to the atmosphere, microorganisms convert the sugar in the juice into alcohol and other substances. The primitive people accidentally drank the fermented fruit juice, which was fragrant and delicious. They began to consciously ferment the fruit juice, which is the early wine making. It is verified that people would brew fruit wine long before there were words.
我國的酒是世界馳名的✘✘·。名酒多以高粱•₪•·、小麥•₪•·、豌豆為原料╃☁✘✘☁,其中的澱粉用麥芽或麩曲作糖化劑╃☁✘✘☁,再經發酵╃☁✘✘☁,麥芽糖在酵母菌的好處下造成了酒精✘✘·。但是這種酒裡酒精含量很低╃☁✘✘☁,經過蒸餾╃☁✘✘☁,便得到了含量較高的白酒了✘✘·。
Our wine is famous in the world. Most famous wines use sorghum, wheat and peas as raw materials. The starch in them uses malt or bran starter as saccharifying agent. After fermentation, maltose creates alcohol with the benefit of yeast. However, the alcohol content in this wine is very low. After distillation, a high content Baijiu is obtained.
酒精與我們喝的白酒可大不相像✘✘·。純淨的酒精水溶液險些是沒有香味的╃☁✘✘☁,而普通的白酒具有怪異的香•₪•·、味•₪•·、色✘✘·。這是由於白酒裡除了含有酒精以外╃☁✘✘☁,還含有糖類•₪•·、甘油•₪•·、氨基酸•₪•·、有機酯和多種維生素等✘✘·。
Alcohol is very different from the Baijiu we drink. Pure alcohol water solution almost has no fragrance, while ordinary Baijiu has strange fragrance, taste and color. This is because in addition to alcohol, Baijiu also contains sugar, glycerin, amino acids, organic esters and vitamins.
水果中含有大量的糖╃☁✘✘☁,所以用水果也能釀酒✘✘·。紅得發紫的葡萄╃☁✘✘☁,金黃好看的桔子╃☁✘✘☁,青中泛紅的蘋果╃☁✘✘☁,嶺南佳果荔枝都可以釀出美酒✘✘·。
Fruit contains a lot of sugar, so you can make wine with fruit. Wine can be made from purple red grapes, golden oranges, green and red apples, and Lingnan good fruit lychees.

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