With the continuous development of the economy, the progress of the beverage industry is obvious to all. Baijiu is a common drink in our life, so it is welcomed by many friends in our life. But do you know which temperature is more suitable for drinking Baijiu? Today, let's follow the Xiaobian of Baijiu manufacturers to learn about it:
Introduction to Baijiu drinking temperature
For the preservation of Baijiu, we know that it should be placed vertically in a dry, clean, bright and well ventilated place. If conditions permit, the relative environmental humidity should be about 70%, and the bottle cap with high humidity is easy to mildew and rot.
The ambient temperature for the storage of Baijiu should not exceed 30 ℃, and fireworks are strictly prohibited. The container shall be tightly sealed to prevent liquor leakage and "liquor leakage".
Among the various flavor types of Baijiu, Luzhou flavor Baijiu is easier to store. Due to the special brewing process of Luzhou flavor Baijiu, the liquor is elegant and mellow. In addition, with careful storage, all kinds of microbial substances beneficial to human body in the liquor are getting older and more charming.
As for how to drink it, there are different opinions on whether it is refrigerated or heated. Those who advocate cold drinks believe that alcohol is inherently hot. If you drink hot, it will be even hotter, which will damage your stomach.
If the drink is cold, it is just cold to make heat, and there is no danger of overheating. People who like hot drinks feel that after heating, they can volatilize some of the methanol and other substances in the wine that are not conducive to human health. These substances are usually some components with low boiling points.
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