Wholesale bulk Baijiu is rich in rice, wheat, etc., while thick and colorful Baijiu is mainly brewed with single grain (sorghum). Different quality styles will occur when it is produced with different brewing materials. The terms of brewing profession are "sorghum flavor, corn sweet, rice net, wheat brown, glutinous rice cotton". Practice has proved that multiple grain varieties of wine making is to absorb the characteristics of multiple grains, take advantage of the complementary effect of nutrients between grains, adopt appropriate proportion fermentation, produce more trace components, and taste sweeter and fuller than single grain Daqu wine; In other words, the multi grain compound flavor is just a supplement and improvement to the style of Luzhou Baijiu.
The existence and development conditions of wholesale Baijiu stores depend on the degree of rural economy and socio-economic development. With the continuous development and prosperity of the market economy, the living space of scattered wine will gradually disappear; If the market economy develops slowly and lags behind, bulk liquor stores will recover and have potential to be tapped. Therefore, some Baijiu enterprises should be cautious about whether to vigorously develop shopping malls and brands while selling and producing bulk liquor. On the other hand, some Baijiu enterprises have better economic strength, so they can not develop and occupy the fist brand of the market as the leading brand when they produce bulk liquor. The intention is to prevent the sudden change of shopping malls from causing the backlog of products and packaging of enterprises, which will cause huge losses to enterprises. And the enterprise has completed the adjustment and combination of Baijiu. Under the overall recovery of Baijiu stores, the large-scale bulk liquor marketing brand Z is not conducive to the upgrading of corporate image and brand value, so that the good business state of the enterprise is controlled by the reputation trap of low-grade liquor.
Solid state circulation is used in the production process of ingredients, steamed grain, saccharification, fermentation and steamed wine. The wine produced by this brewing method is of good quality, which is the technology selected by most famous wine manufacturers now. At present, the main method of production is to brew edible alcohol first, and then mix or string incense. This kind of Baijiu is generally light in quality. Therefore, some processes use Aroma Producing Yeast to compensate. It is a Baijiu produced by solid-state saccharification, liquid fermentation and liquid distillation in the production of Xiaoqu liquor.
The above is the detailed introduction of bulk Baijiu wholesale. I hope it will help you. If you have any questions, please contact us. We will provide you with services in a professional manner http://www.bccult.com