First, we need to know how to define high-quality Baijiu. In my opinion, high-quality Baijiu mainly includes the following three aspects: pure grain brewing, pure taste, no headache, and dry mouth. Pure grain brewing is certain, and high-quality Baijiu can not be Baijiu blended with three refined products and one water. I think this standard is something that every drinker will adhere to. No one is willing to drink Baijiu blended with alcohol essence every day. The traditional technology left by our ancestors can only be pure grain brewing, so it is the first element of high-quality Baijiu.
The color of excellent Baijiu should be colorless, transparent, and free of sediment and suspended solids. The excellent Baijiu can emit a harmonious but not pungent aroma once it is opened, rather than a pure alcohol flavor. People who drink for years should be able to smell the main flavor of the liquor. While the entrance of excellent Baijiu should reflect its own flavor type. For example, the fragrance type Baijiu should be pure and harmonious; Luzhou flavor type requires strong wine flavor; Maotai flavor Baijiu should be mellow and fragrant; The rice flavor Baijiu should be slightly sweet, and the overall feeling is sweet and elegant.
The normal color of Baijiu should be colorless, transparent, and free of suspended solids and precipitates. When Baijiu is injected into the cup, there shall be no ring-shaped insoluble substance on the cup wall. Invert the wine bottle and observe the wine body in the light. There shall be no suspended matter, turbidity and sedimentation. In winter, if there is precipitation in Baijiu, it can be heated to 30 ~ 40 ℃ by water bath. If the precipitation disappears, it is normal. Put the wine glass on the white paper or white tablecloth, and observe its color in front of or from above. Maotai flavor, Luzhou flavor, sesame flavor and double flavor wine are slightly yellow and transparent, while other flavor types are colorless and transparent or clear and transparent.
Yuxianfang pure liquor is a pure grain brewing, fragrant Baijiu, soft in mouth and sweet in mouth. It is worth tasting!
We often say that good mountains and good water make good wine, which is not unreasonable. Because the first process of our traditional brewing is cooking food, it is very important to use what water to cook, because the water content of the cooked food is greatly increased, and these water are our water sources. Therefore, water is particularly important. Mountain spring water is the first choice, followed by deep well water and river water.
Aging is a necessary stage for real high-quality Baijiu. The liquor without aging can not effectively remove the impurities and flavor of new liquor. The aging of Baijiu can be naturally aged and the flavor is gradually strong. Wine is the fragrance of aging, which is the truth. Therefore, only the aged Baijiu tastes more pure. The wine bottle is inverted. If the hops are densely turned up and immediately disappear, there is no obvious uneven distribution, and the liquor appears turbid, that is, inferior wine; If the hops are evenly distributed, the density gap is obvious and gradually disappears, and the liquor is clear and bright, it is a high-quality wine. Baijiu is characterized by clear and transparent liquor, pure texture, rich aroma, long aftertaste and endless aftertaste.
The above is the detailed introduction about the wholesale of loose Baijiu. I hope it will be helpful to you. If you have any questions, please contact us. We will provide you with services with an attitude of http://www.bccult.com